Indulge in the bright and refreshing flavors of our Lemon, Elder Flower & White Chocolate Classic Cake. Made with the finest ingredients, including zesty lemon and delicate elder flower, this cake boasts a unique and delightful flavor that is perfectly balanced with sweet white chocolate. Baked to perfection with a moist and tender crumb, every bite is a perfect balance of sweet and tangy. Perfect for any special occasion or as a treat for yourself, our Lemon, Elder Flower & White Chocolate Classic Cake is a true delight for your taste buds.
- Upon receiving the cake, refrigerate it immediately.
- Cream cake should be kept in room temperature for some time to develop the best flavour and texture before consumption.
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Keep cakes away from direct sunlight, moisture and heat, as they may fade or melt.
- Avoid keeping cake on top of any electronic items.
- Store leftover cake in refrigerator if not in use.
- The cake should be consumed within 48 hours.
- Enjoy your cake!